Educational Courses

Educational courses providing general knowledge about animal rights, animal rights violations, existing and potential legislative initiatives, vegan and vegetarian lifestyles, meat alternatives and nutritional advice, as well as ways to stop animal abuse and innovative approaches in agriculture and livestock farming.

The purpose of these courses is to provide a complete picture of the current global problem and possible solutions.

  • Course 1 - Livestock Rights: Awareness to Action?

    This course is designed to educate you about the rights of animals, particularly livestock. You’ll learn about the importance of animal rights, the current state of livestock rights around the world, and the different ways countries handle these issues.

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  • Course 2 - Shocking Facts About Livestock Animal Rights Violations

    This course exposes the harsh realities of livestock animal rights violations worldwide. Content Warning: Some lessons contain graphic images and descriptions of animal suffering. Viewer discretion is advised. Recommended for ages 16 and up.

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  • Course 3 - Introduction to Plant-Based Eating

    Discover the essentials of plant-based nutrition, the health benefits of adopting a plant-based diet, and easy starter recipes to help you get started. Learn how to transition smoothly and enjoy delicious plant-based meals.

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  • Course 4 - Exploring Plant-Based Proteins

    Dive into the world of plant-based proteins with this comprehensive guide. Learn about different protein sources, their nutritional benefits, and how to incorporate them into your meals with delicious recipes.

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  • Course 5 - Plant-Based Meal Prep

    Master the art of plant-based meal prep with practical tips and techniques. Create balanced and nutritious meals with ease, and discover tools and resources to help you stay organized and on track.

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  • Course 6 - Sustainable and Ethical Eating

    Explore the environmental and ethical benefits of a plant-based diet. Learn practical tips for sustainable living, reducing food waste, and supporting local and organic farming.

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